Kabalason Indian Restaurant - Indian

Roasted to perfection, whole mutton leg marinated and cooked on a slow fire.

Chef's Special. (Available everyday)

Chicken stuffed with specially minced mutton, egg, basmati rice, and dried fruits.

A combination of veg pakora, veg samosa and onion bhaji.

Mildly spiced vegetables dipped in garam fl our and golden fried.

Tender chicken marinated in spiced yogurt and cooked in a tandoori oven.

Tender chicken marinated in spiced yogurt and cooked in a tandoori oven.

Tender chicken marinated in spiced yogurt and cooked in a tandoori oven.

Onion slices dipped in a mild spicy batter and deep fried.

Chefs recommendation of prawn, tandoori chicken, seekh kebab and keema roll.

Boneless chicken marinated in spicy batter and deep fried.

Indian triangle pastry stuffed with potato masala.

Chicken marinated in spicy with curry leaves batter deep fried with bone chicken.

Skewered chicken marinated in yogurt and spices and tandoori sizzling sauce cooked in a tandoori oven.

Fresh Potato filling with mild spicy batter and deep fried.

Tiger prawns marinated in spices and deep fried.

Spicy minced lamb skewered and grilled in tandoori oven.

A combination of tandoori chicken, chicken tikka and seekh kebab.

Boneless chicken pieces marinated in spiced yoghurt and cooked in tandoori oven.

A blend of spices together with meat and Peas wrapped in home made pastry.

Boneless fish pieces marinated in spices and deep fried.

Fried chicken pieces cooked with tomatoes and onions to produce a flavoured sauce with a difference.

Fried chicken pieces cooked with tomatoes and onions to produce a flavoured sauce with a difference.

Boneless chicken cooked with capsicum, onion and tomato.

Boneless chicken cooked with capsicum, onion and tomato.

A very popular dish from Goa, a fiery preparation of chilly, potatoes and vinegar.

A very popular dish from Goa, a fiery preparation of chilly, potatoes and vinegar.

Spicy chicken curry with ginger zest and a touth of curry leaves

Spicy chicken curry with ginger zest and a touth of curry leaves

An authentic dish, chicken cooked in garlic and homemade spices.

An authentic dish, chicken cooked in garlic and homemade spices.

Yogurt based chicken curry with blened almond, garnished with green chillies and cordon of fresh cream.

Yogurt based chicken curry with blened almond, garnished with green chillies and cordon of fresh cream.

Yogurt based chicken curry with blened almond, garnished with green chillies and cordon of fresh cream.

A popular South Indian curry prepareed with tomatoes, onion and lots of spices and curry leaves.

Boneless spicy chicken cooked in medium hot thick sauce with tomatoes and onion.

Boneless spicy chicken cooked in medium hot thick sauce with tomatoes and onion.

Chicken cooked half "tandoori way" and then finished as a curry in a thick tasty creamy sauce.

Chicken cooked half "tandoori way" and then finished as a curry in a thick tasty creamy sauce.

Chicken cooked half "tandoori way" and then finished as a curry in a thick tasty creamy sauce.

Chicken cooked in blended green leafy spinach.

Chicken cooked in blended green leafy spinach.

Chicken cooked in blended green leafy spinach.

Boneless chicken in a medium hot and sour sauce with curry leaves and mustard seeds.

Boneless chicken in a medium hot and sour sauce with curry leaves and mustard seeds.

Boneless lamb cooked with lentils and mustard seeds in a thick sauce.

Boneless lamb cooked with lentils and mustard seeds in a thick sauce.

Spicy curry with a ginger zest and touch of curry leaves.

Spicy curry with a ginger zest and touch of curry leaves.

Roasted to perfection boneless lamb marinated and cooked over a very slow fire.

Roasted to perfection boneless lamb marinated and cooked over a very slow fire.

Boneless lamb cooked with spinach and spices in a thick sauce.

Boneless lamb cooked with spinach and spices in a thick sauce.

Boneless lamb cooked with spinach and spices in a thick sauce.

Spicy lamb curry with ginger zest and a touch of curry leaves.

Spicy lamb curry with ginger zest and a touch of curry leaves.

Boneless lamb cooked in traditional medium hot sauce.

Boneless lamb cooked in traditional medium hot sauce.

Boneless lamb cooked with fresh vegetables and thick masala.

Boneless lamb cooked with fresh vegetables and thick masala.

A delicacy of intricately spiced lamb pieces cooked with tomato and onion.

A delicacy of intricately spiced lamb pieces cooked with tomato and onion.

A hot Goanese dish with boneless lamb cooked with chilies vinegar and cubes of potato.

A hot Goanese dish with boneless lamb cooked with chilies vinegar and cubes of potato.

A tempting boneless lamb with almond based curry.

A tempting boneless lamb with almond based curry.

A tempting boneless lamb with almond based curry.

Boneless lamb stir fired in a fine blend of herbs, spices, dried chilies and black pepper.

Boneless lamb stir fired in a fine blend of herbs, spices, dried chilies and black pepper.

A hot beef delicacy cooked in tomatoes with predominant flavours of fenugreek and coriander.

A hot beef delicacy cooked in tomatoes with predominant flavours of fenugreek and coriander.

Julienne of tenderloin cooked with ginger, garlic, chilies, and an abundance of onions.

Julienne of tenderloin cooked with ginger, garlic, chilies, and an abundance of onions.

Mint flavoured beef cooked in cashew gravy.

Mint flavoured beef cooked in cashew gravy.

Beef cooked with fresh vegetables and thick masala.

Beef cooked with fresh vegetables and thick masala.

A typical Goanese style dish cooked in vinegar and whole spice.

A typical Goanese style dish cooked in vinegar and whole spice.

Beef cooked in thick creamy sauce with ground cashew nuts and mild spices.

Beef cooked in thick creamy sauce with ground cashew nuts and mild spices.

Beef cooked in thick creamy sauce with ground cashew nuts and mild spices.

Boneless beef stir-fried in a fine blend of herbs, spices, dried chilies, and black pepper.

Boneless beef stir-fried in a fine blend of herbs, spices, dried chilies, and black pepper.

Boneless beef cooked with spinach and spices in thick sauce.

Boneless beef cooked with spinach and spices in thick sauce.

Delicious beef, mild cooked in Kashmiri gravy.

Delicious beef, mild cooked in Kashmiri gravy.

Delicious beef, mild cooked in Kashmiri gravy.

Beef marinated in a combination of spices, sautéed with curry leaves and dried chili, beef marinated in a combination of spices, sautéed with curry leaves and dried chili.

Beef marinated in a combination of spices, sautéed with curry leaves and dried chili, beef marinated in a combination of spices, sautéed with curry leaves and dried chili.

Beef cooked with tomatoes, capsicum, and sliced onions.

Beef cooked with tomatoes, capsicum, and sliced onions.

A fiery preparation with vindaloo sauce.

A fiery preparation with vindaloo sauce.

Tiger prawn cooked in thick mild sauce with ground cashew nuts.

Tiger prawn cooked in thick mild sauce with ground cashew nuts.

Tiger prawn cooked in thick mild sauce with ground cashew nuts.

Fish fillet simmered in a special sauce prepared with mustard seed, onion and touched up with spinach, this special is my mother's recipe.

King prawns marinated and sautéed with spices and dried chilies, a South Indian delicacy.

King prawns marinated and sautéed with spices and dried chilies, a South Indian delicacy.

Fillet of fish seasoned, marinated in the chef's secret recipe and traditional thick medium hot sauce.

Fillet of fish seasoned, marinated in the chef's secret recipe and traditional thick medium hot sauce.

King prawns marinated in South Indian curry prepared with tomatoes, onions, and lots of spices and curry leaves.

King prawns marinated in South Indian curry prepared with tomatoes, onions, and lots of spices and curry leaves.

The curry of the Konkan, the cao curry like most Goan cooking is "chili hot".

Prawn curry cooked with broccoli in dry manner.

Prawn curry cooked with broccoli in dry manner.

Thick fish curry with spices and fenugreek leaves.

Thick fish curry with spices and fenugreek leaves.

Thick fish curry with spices and fenugreek leaves.

Prawns cooked with capsicum, onions, and tomatoes.

Prawns cooked with capsicum, onions, and tomatoes.

A hot Goan dish with delicious succulent prawns.

A hot Goan dish with delicious succulent prawns.

Tender buds of cauliflower, capsicum cooked in fresh coconut milk with mint coriander and spices.

A Mughlai preparation of an assortment of different vegetables.

A Mughlai preparation of an assortment of different vegetables.

A Mughlai preparation of an assortment of different vegetables.

Combination of seasoned vegetables cooked in a thick sauce.

Combination of seasoned vegetables cooked in a thick sauce.

Potato sautéed in onion, red chilies, mustard seed, curry leaves, and black pepper.

Potato sautéed in onion, red chilies, mustard seed, curry leaves, and black pepper.

Bombay style potato cumin seed cooked in a combination of herbs and cream.

Bombay style potato cumin seed cooked in a combination of herbs and cream.

Bombay style potato cumin seed cooked in a combination of herbs and cream.

Spinach cooked with cheese and spices.

Spinach cooked with cheese and spices.

Spinach cooked with cheese and spices.

Fresh mushrooms cooked in a mouth watering thick and creamy sauce.

Fresh mushrooms cooked in a mouth watering thick and creamy sauce.

Fresh mushrooms cooked in a mouth watering thick and creamy sauce.

Lentils cooked with tomatoes and spices.

Vegetable minced balls, stuffed with cottage cheese, and dried fruit served in a thick creamy sauce.

Vegetable minced balls, stuffed with cottage cheese, and dried fruit served in a thick creamy sauce.

Vegetable minced balls, stuffed with cottage cheese, and dried fruit served in a thick creamy sauce.

Chick pea cooked with delicious Indian spices.

Chick pea cooked with delicious Indian spices.

Cottage cheese cooked in a blend of tomatoes and topped with cream.

Endu murugesan's favourite rasam.

Typical tikka of home-made cottage cheese grilled with tomatoes and onions.

Lentils cooked with drumsticks vegetable and spices.

Succulent pieces of chicken cooked in basmati rice.

Basmati rice steam cooked with spices and herbs.

Cumin seed with a dash of ghee.

A typical Bombay style navratan pulao.

Assortment of garden vegetables cooked in basmati rice.

Fluffy saffron rice with fruits and nuts.

Matar cooked in basmati rice.

An exotic dish from the princely house of Hyderabad, succulent pieces of lamb cooked with our special basmati rice.

Tiger prawns cooked with basmati rice and spices.

A combination of mango chutney, kachumber salad, raita, mint raita, and pickle.

Made from refined wheat flour and stuffed with chicken, egg, nuts, and spices topped with sesame seeds.

Naan stuffed with a variety of dried fruits and nuts.

Naan bread stuffed with potato and spices.

Naan stuffed with cottage cheese and fruits.

Naan stuffed with minced chicken and spices with onion and coriander leaves.

Naan glazed with butter and topped with sesame seeds.

Naan stuffed with spiced minced lamb.